Welcome to Vovem Meat & Liquor
Vovem Meat & Liquor, located at 254 Union St, Aberdeen, offers an exceptional dining experience for steak enthusiasts. The atmosphere is modern yet elegant, highlighted by the open grill that infuses a smoky allure. Their menu features premium cuts like the perfectly cooked tomahawk steak, complemented by delightful sides such as truffle parmesan fries and creamy roasted garlic mashed potatoes. With an impressive wine selection and cocktails, including Laurent Perrier Champagne, Vovem assures a memorable evening. Despite a recent setback from a fire, the warm service and stellar cuisine make this a highly recommended spot for meat lovers and casual diners alike.
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254 Union St, Aberdeen AB10 1TN, United Kingdom254 Union St, Aberdeen AB10 1TN, United Kingdom Hotline: +44 1224 566566
Welcome to Vovem Meat & Liquor, a culinary gem nestled in the heart of Aberdeen at 254 Union St, AB10 1TN. As a food reviewer, I'm thrilled to introduce you to a dining experience that promises to tantalize your taste buds and warm your soul. Specializing in prime cuts of meat and a curated selection of fine liquors, Vovem is a haven for steak lovers and food enthusiasts alike.
The atmosphere at Vovem is as inviting as the menu. The ambiance is characterized by a slightly dark, smokey charm, courtesy of the impressive open grill that is a centerpiece of the restaurant. It’s not just a meal; it’s an experience—one that is further enhanced by the friendly and knowledgeable staff who are always eager to engage with diners about the food they serve. Customers rave about the perfectly cooked tomahawk steaks and succulent sides, each dish meticulously crafted to deliver a memorable dining experience.
Let's delve into the highlights of the menu. The renowned Vovem Sticky Toffee Pudding and delightful Lemon Meringue Pie are back, and each dessert is designed to wrap up your meal on a sweet note. The selection of wines, which includes gems like a Tokaji, Mad Dry Furmint from Hungary and a Sauvignon Gris from Chile, offers the perfect pairing for every dish. The range available by the glass ensures you can find the ideal sip to accompany your meal without feeling overwhelmed.
From the moment you step in, you are greeted with an energy that exudes passion for food and drink. The reviews speak for themselves, with mentions of remarkable dishes, such as the roasted garlic and chive mashed potatoes—which some patrons described as surprisingly amazing—and hearty servings of creamed cabbage with crispy smoked pancetta that elevate any steak meal to a whole new level. It's clear that Vovem’s commitment to quality doesn’t end at the grill; each element on the plate is considered and crafted with care.
The reviews also highlight the restaurant's desirability, particularly on weekends when a reservation is highly recommended. It’s a place where good food meets great company, proving to be an ideal destination for both casual diners and special occasions alike.
While the restaurant did face a setback due to a fire, the community eagerly anticipates its return. With such a strong foundation built on superb food, a welcoming atmosphere, and a keen focus on customer service, Vovem is poised to emerge even stronger. Whether you're a seasoned meat lover or a curious diner looking for your new favorite spot, Vovem Meat & Liquor promises an unparalleled gastronomic journey. Don’t miss out—explore their menu and discover why this place is a must-visit in Aberdeen!
Our first visit to Vovem was really good. We enjoyed the food and the atmosphere. The place was kind of dark and smokey , from the open grill. The steaks and sides that we had were nicely cooked. Cocktail that I had was really good. Oh and we also had a baked camembert as a shared starter. I think our eyes were far too big for our bellys. We ordered far too much food but it was great. Unfortunately the week after we went for our meal there was a terrible fire at Vovem. But despite this I really hope they manage to rebuild and come back even better. We were really looking forward to returning for their Sunday roast that we saw advertised.
First, a perfectly cooked tomahawk steak for two. Then we had the roasted garlic and chive mashed potatoes which were surprisingly amazing with the creamed cabbage and crispy smoked pancetta. With a well picked tempranillo reserve in the glass it was as good as it gets. On my way back from the toilet I looked to look at the fire in the open kitchen when I was invited to come closer to look. I then had a nice conversation with the chef about how they cook the meat. They didn't have to do it, but they were very open and friendly. Take service was good as well. Overall we couldn't have asked for more and it was so much better than some other, more recent experiences.
Very cool place, modern but elegant. Very kind staff. The waiter who served us was super nice and kind. Excellent food, delicious desserts too. Wide choice of wines also by the glass. Prices in line with the quality offered. I will recommend it
Brillant service, both waiters had a good sense of humour and character. Food came quickly, great pricing for quality produce. The nicest restaurant we came across in a long weekend stay at Aberdeen. Highly recommend!
Ideal for steak lovers. You have to reserve a table on weekends. Lovely atmosphere. You can park in union row or golden square car park or Bon-accord square.
I booked a table at Vovem for my boyfriends birthday and it did not disappoint. After reviewing the menu we decided it was best to skip the starters and focus on picking out some delicious steaks and sides to accompany. We ordered the Bannerman Butcher (local to the north-east) fillet which was one of the best steaks we’ve ever tried. It was incredibly succulent and juicy - definitely in my top places for steak in Aberdeen. We ordered four sides between us and also had a pot of peppercorn sauce to share. I tried out the garlic butter while my other half had the bone marrow butter. The truffle mash is an absolute must try in my opinion and definitely get those truffle fries too if you love truffle. We were absolutely stuffed and couldn’t stomach dessert. Having ordered a variety of sides it was a little pricey, but I had no problem paying what we did for the food as it was phenomenal. A perfect place for a special occasion and the chefs even sent us out a lovely wee sorbet to finish our meal off too. Oh, and to kick off the meal we got complimentary bread with the most insane truffle butter. One word, yum!
This is a fantastic place and was a recommended place from the hotel we stay in. The meat was great and also the sides super delicious the portions were just right and also the dessert was very well done!! The service is also very good and the waitress and the waiter were very observant and kind - combined with a great atmosphere made a special evening - thanks for that!
To start, They made the best old-fashioned I have ever had. The entrees were hilariously small. We ordered the scallops... And it came with just two and the pork belly. While delicious, it is very much less than expected. They were out of some of the steaks we ordered so ended up settling with the wagu ribeye. It was overcooked from the rare I ordered to about medium... But the flavor. It was absolutely, melt in your mouth delicious. The other steaks our table ordered were about 50/50 on correctly cooked, but all were delicious. The wine and service were also exceptional. I would come back here if in Aberdeen again and would recommend that you come here if you are. Overall it was great with a few shortcomings.